Wednesday 18th July 2018
Distance: 14.5miles
Weather: warm, gentle breeze and some sunshine
I had breakfast at 8:00am and met the other guests who were two Swiss ladies walking part of the Pennine Way from Horton to Greenhead. I was on the trail at 8:50 with my packed lunch prepared by the landlady of the Crown. I picked up the trail behind the pub and walked along a walled lane which was rocky underfoot. Most of the day will be spent on either pack horse routes and/or Roman Roads so I will be walking through history with the jaggers and the centurions. It was a steady climb with great views opening up all around me. Pen-y-gent was looking magnificent without its cloud shroud. Also Whernside and Ingleborough were coming into view.
The first highlight today was Ling Gill which was a beautiful gorge with the river running through it with overhanging rocks, wildflowers and trees and its bridge was also very photogenic. I could see the path snaking up ahead of me towards Cam Fell; it was a steady climb and hot. The Pennine Way joined the Dales Way for a while and they have made the trail into a hard track so the logging lorries can get to and from the forestry land - not pretty.
The Pennine Way left the Dales Way behind and now I was on the Cam High Road which is a Roman road which was then used as a pack horse route. The views of the Ribblehead Viaduct, Pen-y-gent, Ingleborough and Whernside were stunning. Not a cloud on any of them and every so often a little train would trundle over the viaduct. The track continued and with Snaizeholme Fell on the left which was grand. I stopped for lunch and admired the view. Later, at my next break, I met two people I saw briefly yesterday on my descent from Pen-y-gent. They were a Belgian couple walking the whole Way. We walked together for a while and chatted - they were lovely. I was to meet up with them everyday for the rest of my walk.
I followed what was now a grassy track down into Gayle and then Hawes. Hawes is postcard pretty with lots of useful shops. I was looking forward to my tea - fish, chips and mushy peas washed down with Dandelion and Burdock





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